First up: strawberry cheesecake gelato.
I was invited to dinner at the house one of my kindergarten students this past week. Her mom cooked an amazing dinner, and for dessert she served this gelato. It was so good that when I was at the Farmers' Market today I had to pick up a pint. I can't believe I never got it before! Delicious. It's from Simply Gelato.
I love brussels sprouts! I have a fantastic recipe for them that I need to share with you. Maybe later this week?
Finally: squash and pumpkins. The squash is for dinner sometime this week. As for the pumpkins - next weekend will be spent carving them and roasting the seeds. Yum!